4 Chocolate Pastries that Nail the Flaky Dough-and-Rich Cocoa Combo

Despite the famous quote from The Godfather—“Leave the gun; take the cannoli”—there are all too many versions of the bakery staple that I could take or leave. The filling is often too sugary, more like frosting than ricotta, while the shell is a...

There’s a reason so few restaurants serve soufflé. According to chef Sally Camacho Mueller, it’s not that the dessert is tricky to prepare—though her version does require pouring molten sugar from a hot pan with one hand while holding a blowtorch...

On Friday, Salt & Straw will begin selling scoops of Avocado Toast Supreme at its five Los Angeles locations. The flavor came about as part of the artisanal ice cream purveyor’s annual “Student Inventors” series, where local elementary schoolers...

Whether it’s dished up from a vintage truck or the star of a destination restaurant, soft-serve ice cream screams summer. Here are four of our favorite places to sample the sweet treat. Magpies Softserve View this post on Instagram A post shared...

I was on board with the Birthday Cake Oreo. The Gingerbread Oreo was also a good idea. But until I try it, I think I'm still on the fence about Watermelon Oreos, the new limited-edition flavor Nabisco has introduced for the summer and exclusively...