100 Favorite OC Dishes, #61: Risotto Con Burrata at Taverna

Edwin Goei • OC Weekly • July 29, 2016
I remember the first risotto I ever had. I ordered it at some random restaurant I decided to try on a whim one night in downtown Santa Barbara. It was a long time ago. The place is probably not there anymore. But the risotto I had was so good, so...
The full article can be read on the OC Weekly website.

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