Koba Tofu Grill Offers Lovable Lava

Edwin Goei • OC Weekly • March 31, 2011
You haven't really lived until you've sucked on raw crab. At the newest Koba Tofu Grill in Irvine, the spicy blue-crab dish called gae jang starts when the critter is hacked into pieces after it has been freshly killed. Cooks brush off the innards...
The full article can be read on the OC Weekly website.

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