Pasta Sisters

The carbs keep coming. The Pasta Sisters truck, a beloved lunch option for office workers—including the Los Angeles magazine staff—isn’t currently in operation, but you can still grab its excellent noodles from the original Mid-City store on Pico

can’t eat it right away, carbonara isn’t a great traveler. The bolognese was a 2019 Best of Los Angeles winner, while the Arrabiata is bright, delicious and just spicy enough. Pasta Sisters is available for pickup and delivery on Postmates, or just call

your preference. If not, I’m sure you’ll comment and let me know. When it comes to lasagna, I’m an enthusiast rather than a purist, and I appreciate them all. Advertisement Subscribe to Continue Reading Meat lasagna from Pasta Sisters When Francesco

Sinatra worked the register at Pasta Sisters, the Culver City Italian restaurant he runs with his mother and sister, he listened patiently while guests explained the many reasons they couldn’t order the lasagna. “I can’t,” they would say with a shake of

tortelloni, tortellini and sfoglia lorda, a stuffed sheet of pasta that’s folded over and cut into little squares, typically eaten in hot broth. Then we visit Pasta Sisters in Culver City, where chef-owner Paola Da Reshows us how to make her signature

-eye steak with mashed potatoes, a white truffle eclair and a half-bottle of Champagne Taittinger ($200 per person). Order online for pickup on Dec. 31. 2732 Main St., Santa Monica, (424) 330-0020, pasjoli.com Pasta Sisters The restaurant is offering a

have to get too fancy to get the best bolognese sauce in the city. Pasta Sisters, the tiny Pico Boulevard noodle shop that branched out to Culver City last year, serves up a delicious rendition for just $12.50. Slowly cooked for eight hours, it’s rich