Avenue in Venice, the Win-Dow dispenses one of SoCal’s new burger stars: a thick, loosely packed, char-edged burger glossed thickly in American cheese and heaped with soft grilled onions and pickles, barely containable inside its shiny bun. The French
We're still living in a burger Renaissance folks. As you may recall, the past few years saw a surge of new burger joints, some came from highfalutin gourmets chefs (think Joseph Mahon's Burger Parlor, Charlie Palmer's DG Burger, and Marcus
I’m craving a wood-fired pizza and a bottle of aglianico wine, so I go to Brick in San Clemente (No. 7 on last year’s 75 Best Places to Eat). But as I’m looking at this Italian restaurant’s menu, I notice something odd: a burger. That’s new, I think
. It’s also weird to see here. “What’s up with the burger?” I ask the waitress. “Oh,” she says with a laugh. “That’s the chef’s new baby. He’s planning to open a new burger restaurant, so he’s testing it out.” The chef is owner David Pratt, who is known
, deep fried chicken, tofu, beef, sweet beef, spicy pork, or spicy raw tuna. 1632 E Katella Ave. Ste A, Orange, CA 92867 Ground House, a new burger joint has opened in Irvine at TRADE. It replaces Pig Pen Delicacy. 2222 Michelson Dr., Irvine, CA 92612 A
Graze, the new burger joint by Chad Aldrich and Makara Ung of The Coconut Truck, has opened at 4th Street Market. Specialty burgers include a jalapeno with tequila aioli. 201 E 4th St., Santa Ana, CA 92701 Macchiato, an Asian-inspired coffee and teahouse
OC, actually Newport Beach, is going to get a new burger joint soon, and this one is going to serve Kobe beef burgers. Well, not exactly Kobe, but American Wagyu, which Krave Kobe Burger Grill's website is careful to state that it's “Kobe-style
It had to happen sooner or later. Toro Burger, a new burger joint that just opened in Santa Ana, is selling ramen burgers–those noodle hamburger hybrids that went viral last year and had everyone calling it the next cronut. And Keizo Shimamoto–the