New Burger

to thank for my new favorite burger and this week's column. Peter Lemos grew up watching Alton Brown on "Good Eats," the Food Network show that applied a scientific lens to why stuff tastes good, and wasn't afraid to experiment with unconventional

They should have called it Jugos Acapulco with Burgers. I’ve got nothing against the wings, though. The spicy chipotle chicken wings are delicious. But it’s the burgers that are going to make this place famous. If the name already sounds familiar,...

As restaurants slowly emerge from hibernation, it’s starting to smell like burger season. Here are two new burgers worth sampling. Crush Burger at Station Craft in Dana Point (Photo by Brad A. Johnson, Orange County Register/SCNG) The first is at

She might be best known for her pizzas, pastas, breads, and salads, but Nancy Silverton loves a good burger. For years, she’s hosted regular burger parties at her home in Windsor Square, but she’s never served one at any of her current...

New Burger   

We're still living in a burger Renaissance folks. As you may recall, the past few years saw a surge of new burger joints, some came from highfalutin gourmets chefs (think Joseph Mahon's Burger Parlor, Charlie Palmer's DG Burger, and Marcus

The Crow Bar and Kitchen, recognized as O.C.'s first gastropub, is now going to be the first O.C. gastropub to spin-off its most in-demand dish to be the anchor of a new eatery. ] As the Daily Pilot reported yesterday, Crowburgerkitchen, a sort of...

start as a food truck) recently opened inside Grange Hall 39, a new food hall at Buena Park Downtown, the ghost town of a shopping complex formerly known as Buena Park Mall. The new burger joint is one of several tenants to recently debut at Grange, and

Our sister paper's food blog has the story on Joseph Mahon's migration to our side of the fence. Mahon, for those who might not know the man, is an OC native who trained at the CIA and became the chef at Bastide, who until recently did successful...

, (818) 861-7777, instagram.com/auldchipshop Bacon double cheeseburger from For The Win in Hollywood Hills. (Bill Addison / Los Angeles Times) For the Win The parade of new burgers in Los Angeles marches onward endlessly; I’ve kept pace with the latest

I’m craving a wood-fired pizza and a bottle of aglianico wine, so I go to Brick in San Clemente (No. 7 on last year’s 75 Best Places to Eat). But as I’m looking at this Italian restaurant’s menu, I notice something odd: a burger. That’s new, I think

. It’s also weird to see here. “What’s up with the burger?” I ask the waitress. “Oh,” she says with a laugh. “That’s the chef’s new baby. He’s planning to open a new burger restaurant, so he’s testing it out.” The chef is owner David Pratt, who is known