get drunk while doing it. 10. Zankou Chicken At this lone OC outlet of the Zankou chain, you see the twirling birds constantly being basted by the dripping juices of those that rotate above it. And since turnover at Zankou is as continual as train
depot, the chicken is always hot, always fresh. The skin, of course, is the best part — so well-rendered, it flakes off by itself in crispy sheets, as if it were trying to shed. The flavor of the skin is of chicken concentrated, but you taste the