Search Results

Here are my weekly recommendations on where to eat — and what to order — right now. Smash burgers and dipped cones from Heavy Handed I will never tire of a good cheeseburger. I don’t discriminate when it comes to a properly cooked patty and melted...

Welcome to LAMag’s semimonthly update on major restaurant openings, club news, hotel announcements, celebrity and influencer sightings, and everything else you need to know before you venture to Sin City. Revelers take part in Halloween events at...

The first time I saw Lord Maynard Llera was in November 2020. He was masked and occupied by a shimmering-hot wok full of vegetables in a converted garage. He had transformed part of his home in La Cañada Flintridge into a separate kitchen for Kuya...

Dim sum is one of my all-time favorite meals. It’s a style of dining that originated in Canton, now Guangzhou, in southern China, where my family is from. It involves a series of small dishes, including dumplings, typically eaten for breakfast and...

Tableside chopped shrimp Louie for 2 at Dear Jane’s Dear Jane’s is the type of place I imagine my grandparents frequenting when they were chic, boat-toting, martini-guzzling, cigarette-smoking revelers in the ’60s. I could see them mooring their...

Welcome to LAMag’s semimonthly update on major restaurant openings, club news, hotel announcements, celebrity and influencer sightings, and everything else you need to know before you venture to Sin City. Ciara stepped on stage for a surprise...

I arrived at Seabirds Kitchen stressed, tired and hassled after a long drive to Los Feliz. To top it off, I couldn’t find the entrance (It’s to the right of Starbucks). But when I was seated, the hospitality magic began. The attractive staff,...

Here are my weekly recommendations on where to eat — and what to order — right now. The Deck Hand from the Lonely Oyster Lately, my social media feeds have been crowded with plateaux de fruits de mer: Elaborate platters and towers of pebbled ice,...

Part of me still blinks in surprise whenever I walk into Damian and see its sleek dining room brimming with people. It’s not that I ever expect to find the restaurant, housed in a former Arts District warehouse, empty. It shouldn’t be; the cooking...