You'll never guess the magic ingredient in this vegan soft serve

Are you going to order the garlic shredded pork the first time you visit the Legendary Restaurant? You are probably going to order the garlic shredded pork. You may be expecting a stir-fry, but what is brought to the table looks like a tie rack...

In my opinion, there’s no better time to eat out than Happy Hour. The drinks are cheap, reservations aren’t required, and best of all, the discounts on food can be substantial. Here are my current picks for the best Happy Hour food I’ve had in...

When the weather gets hot, the noodles get cold. And here are some of the coldest. Yu Chun — How cold is Yu Chun’s mool chic naengmyun? So cold that it gives you an ice cream headache. So cold that the tangy beef broth builds up in soft drifts in...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted mozzarella on top. It’s deeply satisfying, and...

Are you looking for the best French fries in Los Angeles? Because the French fries at République are pretty close: cut in long, perfect blocks from fresh potatoes, steamed, slightly dehydrated in a low-temperature oven and then finally boiled in a...