Wolfgang Puck Passes the Torch to His 26-Year-Old Son at Merois

The iconic chef is writing a new chapter of his Sunset Strip story at the Pendry hotel
Andy Wang • Los Angeles Magazine • December 9, 2020
With his latest restaurant, chef Wolfgang Puck is both reflecting on his glorious past and planning for a bright post-pandemic future. Merois, Puck’s new Asian-inspired bistro, is perched above Sunset Boulevard on the rooftop of the Pendry West...
The full article can be read on the Los Angeles Magazine website.

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