Where to get your holiday tamales this year

Jonathan Gold considers where to get holiday tamales
Jonathan Gold • Los Angeles Times • December 13, 2017
Have you ever plowed through a plate of hot uchepos? Not unless you’ve spent time in Michoacán, I’m guessing, or at least visited Birrieria Apatzingan up in Pacoima. Uchepos are like tamales caressed by an angel, clouds of sweet, fresh corn...
The full article can be read on the Los Angeles Times website.

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