What We're Into: The cauliflower shawarma at Mayfield in San Juan Capistrano

This week, Jenn takes us to try the cauliflower shawarma at Mayfield restaurant in San Juan Capistrano.
Jenn Harris • Los Angeles Times • May 16, 2021
There was a point in the middle of quarantine when I actually forgot what a vegetable was. I would get hungry and the only thoughts running through my mind were pizza, pizza, fried chicken and tacos. Other foods simply did not exist. Now,...
The full article can be read on the Los Angeles Times website.

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