What we're into: Patatas bravas at Gasolina in Woodland Hills

Subject: gasolina
Jonathan Gold • Los Angeles Times • April 29, 2016
Is there a tapas bar in existence without patatas bravas on its menu? I haven’t yet come across one, although occasionally the preparation has been abstracted, alluded to or pressed into service as a garnish rather than presented as a dish in its...
The full article can be read on the Los Angeles Times website.

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