What we're into: longaniza asada

Holbox’s Gilberto Cetina will demonstrate how to buy and butcher fresh fish at the restaurant May 18 as part of the Los Angeles Times Food Bowl. For a full schedule of the month-long festival’s events, click here. Below is The Times restaurant...

As part of Food Bowl, this May’s monthlong food festival, The Los Angeles Times is presenting the first Gold Award to chef Wolfgang Puck. The Gold Award is to be given to a California chef annually, with the idea of honoring culinary excellence...

Spicy food is glorious stuff, particularly in times of duress, or when the weather is unreasonably chilly, or when you’ve misplaced that bottle of Double Chicken Brand Sriracha you still keep in your bag. So which restaurant to head for when the...

Like many of you, we in the Food section read David Pierson’s report on the San Gabriel Valley’s beloved Sriracha sauce with pleasure a couple of weeks ago. When you write for newspapers, you become used to gently worded letters from lawyers for...

Of the many excellent restaurants on this year’s 101 Best Restaurants list, where can you go for exquisite carne asada, mole Oaxaqueño, a steamy bowl of fideo, Zacatecas-style burritos, or maybe a taco tasting menu? Here are the 16 Mexican...