What to eat now: A focaccia bread ice cream ribboned with olive oil and flakes of salt

Jenn Harris' favorite dishes of the week, including a focaccia bread ice cream from Antico Nuovo, tsukune from Kodo, braised pork belly from Tin Tin Restaurant and banh mi from Banh Mi My-Tho.
Jenn Harris • Los Angeles Times • May 2, 2022
Focaccia bread ice cream at Antico Nuovo Nearing the end of a 2.5-hour dinner at Antico Nuovo in Larchmont, our server recommended the focaccia ice cream. It was around 9 p.m. Drowsy and full, I was on the fence. I asked if I had heard her...
The full article can be read on the Los Angeles Times website.

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