We can't get enough of the spicy pork sandwich at Gamboge

In a new video series called "What We're Into," we highlight the dishes we're obsessing over. In this week's episode, it’s the Cambodian spicy pork num pang sandwich from Gamboge.
Jenn Harris • Los Angeles Times • December 8, 2020
This week, we're introducing a new video series called "What We're Into." It's all about the places and dishes the Food staff can't get enough of. Our first episode highlights the spicy pork num pang from Gamboge, a Cambodian restaurant in Lincoln...
The full article can be read on the Los Angeles Times website.

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