Way Harsh, Tai: The Clueless Pop-Up Is Being Postponed

On this episode of Dueling Dishes we pit two revolving sushi houses. Sushilicious is the newcomer; Kaisen is the long-established contender. But this week, we're not comparing just a single dish between the two of them. Since one dish can...

On your way into Gwen, the Hollywood restaurant run by Curtis Stone and his brother, Luke, a former florist, you will probably spend a few seconds browsing the retail butcher’s counter, a display of Victorian lavishness — fat birds, richly marbled...

The best sushi hand roll I ever had was made by Katsu Aoyagi, the sushi master behind Tustin's venerable Sushi Wasabi. I haven't been back since he retired last summer and sold his shop to a younger chef, but I still remember that blue crab...

It’s National Sandwich Day? The holidays do seem to be coming earlier than ever this year. It seems as if National Deviled Egg Day was just yesterday! Anyway, a few good sandwiches. Which is as it should be. The Sandwich At Roma Deli, there is...

Bluegold in Huntington Beach’s Pacific City isn’t just one restaurant. Technically, it’s two. There’s a restaurant within a restaurant called LSXO, which lies beyond a second set of double doors to the right of Bluegold’s kitchen. But for now, I’m...