Villa Roma's Carne Knowledge

Edwin Goei • OC Weekly • February 19, 2009
Carne KnowledgeVilla RomaNs Italian offerings may be popular, but the meat of the matter is on the Argentine side of the menu—and at the deli and market next door While nothing equals the all-you-can-eat meat-a-palooza of a Brazilian churrasco,...
The full article can be read on the OC Weekly website.

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