Two “Tasty” Restaurants Open; At Least One More In The Works

Edwin Goei • OC Weekly • January 29, 2013
When it comes to restaurant names “Tasty” is the new “Licious”. In Irvine, Tasty Noodle House has opened. The new restaurant, located a few doors down from Panda Express, specializes in the cuisine of the port city of Dalian. It has a branch in...
The full article can be read on the OC Weekly website.

Related Articles

Jonathan Gold: Five of the tastiest Chinese restaurants in the SGV with the name 'Tasty'

Jonathan Gold • Los Angeles Times • December 9, 2015
In last week’s column, I alluded to the flood of San Gabriel Valley Chinese restaurants with the word “Tasty’” tucked somewhere into their English-language names. Depending on whether you count doughnut shops, burger stands or branches of the same...

A New Hong Kong-Style Cafe Planned For Irvine

Edwin Goei • OC Weekly • August 24, 2012
Tasty Garden, the chain of Hong Kong-style cafes (cha chaan teng) with branches in the San Gabriel Valley and Westminster, is planning to open one more Orange County store in Irvine. This does two things: it ups the cha chaan teng count to two in...

Thanh Closes in Irvine; Tasty Garden To Move In

Edwin Goei • OC Weekly • June 26, 2013
As I wrote back in August of last year, Tasty Garden, the chain of Hong Kong-style cafes (cha chaan teng) with branches in the San Gabriel Valley, is planning to open in Irvine. ] At the time I said it does two things: it ups the cha chaan teng...

Tasty Garden Opens in Irvine

Edwin Goei • OC Weekly • December 27, 2013
As I wrote back in August of last year, Tasty Garden, the chain of Hong Kong-style cafes (cha chaan teng) with branches in the San Gabriel Valley and Westminster, is planning to open in Irvine. Now it has in the space formerly occupied by Thanh...

Tasty Garden: Denny's By Way of Hong Kong

Edwin Goei • OC Weekly • February 13, 2014
When I tell you the new Tasty Garden in Irvine has everything, I mean it. You can slurp on turtle soup, eat a Caesar salad, twirl a forkful of spaghetti, chase it with honey-glazed walnut shrimp and a stir-fry of bitter melon, then wash it all...