Twenty Eight in Irvine Is Good–Even If You've Never Seen Top Chef

Edwin Goei • OC Weekly • January 7, 2015
By the time I heard that Top Chef contestant Shirley Chung was opening a restaurant in Irvine, my interest in the show had long since waned. Maybe I should've stuck around until its 11th season, in which Chung was a finalist, because when I went...
The full article can be read on the OC Weekly website.

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