Top Five Videos of People Eating Live Shrimp

A decade or two from now, when line-caught sea bass will seem as rare and unobtainable as sturgeon caviar is now, drive-through windows sell more lentil bowls than cheeseburgers and we have gotten used to the idea of Taylor Swift as the governor...

Bobo chicken, at least as interpreted at Szechuan Impression, is a party in a pot, a ceramic pot that strongly resembles a novelty St. Patrick’s Day hat, half-filled with chile-laced broth and with long bamboo skewers sticking up from the vessel...

I can think of a handful of restaurants that has an on-site garden. But it's one thing to serve your customers vegetables you've grown yourself, and it's quite another to do so next to the planters in which you've grown them. At Il Garage, the...

You're a few blocks from Cal State Long Beach on Seventh Street and directly across from Woodrow Wilson High. For a moment, you consider parking somewhere at the school because Seoulmate—the Korean burrito joint where you're about to eat lunch—is...

If you want to understand why Narisawa is often considered to be among the best restaurants in the world, you might have a look at Satoyama Scenery, a kind of seven square inches of edible forest floor that is constructed from sprigs of mountain...