Three Angeleno Chefs Are ‘Back to Win’ MasterChef’s Competition (Exclusive Video)

The eyes, at first, don’t quite know where to land or dart next on Birdie G’s placemat-size menu. Dishes splinter into 10 categories — “hors d’oeuvres,” “soup and salad,” “blue plates,” “Texas toasts,” “West Coast seafood,” “classic meats from...

The sambal sampler at Kasih (pronounced kah-see), an Indonesian kitchen that opened last spring in Little Tokyo, is an impressive spread: a still life of tiny serving spoons, chile dips, Indonesian crackers, the pickled veggie salad called acar,...

For the uninitiated, caviar can be intimidating. The glistening beads of salt-cured roe are often associated with mother-of-pearl spoons, fancy bottles of champagne, and multiple dollar signs. While caviar can definitely be filed under...

Sheng jian bao might be one of the most difficult dumplings to get right. They’re part yeasted bun, part potsticker and a soup dumpling all in one. The best sheng jian bao have a thick, crispy bottom, a fluffy middle, a thin and chewy top and a...

Wolfgang Puck is one of the most famous chefs in the world. Arguably the first celebrity chef, he built a culinary empire with a catering company and dozens of restaurants. In Los Angeles, the Austrian chef is known for helping to start a dining...