This new restaurant is making the best lobster roll in Los Angeles

This week's recommendations include a lobster roll from Saltie Girl in West Hollywood and chile relleno and huaraches from Tacos DF in South Gate.
Jenn Harris • Los Angeles Times • February 6, 2023
This week’s recommendations are shining examples of why I’ll never tire of eating around Los Angeles. The first is a buzzy transplant from Boston, and the second is a neighborhood Mexican restaurant in South Gate, where the huaraches and chile...
The full article can be read on the Los Angeles Times website.

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