The Crystal Cove Shake Shack Still Brings 'Em In

Edwin Goei • OC Weekly • April 13, 2008
Besides seagulls, no other group has monopolized eating by the shore than Ruby's. Along the O.C. coast, at the end of almost every pier, there's a Ruby's. But it doesn't stop there. Ruby's owns and manages The Beachcomber, a beach-side restaurant...
The full article can be read on the OC Weekly website.

Related Articles

Blue Shelby at Ruby's Steamliner Lounge, Our Drink of the Week

Edwin Goei • OC Weekly • June 21, 2013
Some people have moaned that Ruby's–which has gone on to practically monopolize eating at the end of a pier from Oceanside to Malibu–has a habit of subjugating old beloved places for its empire. A Ruby's Crystal Cove Shake Shack post I wrote a few...

Drive-In to Distraction at Ruby's

Edwin Goei • OC Weekly • May 13, 2010
If there’s such a thing as a nostalgia factory, it would be Ruby’s. OC can be proud that the chain started here 30 years ago when owner Doug Cavanaugh bought an old bait shop on Balboa Pier. The restaurant empire now reaches from Hawaii to New...

“Daily Express” Coming Soon to South Coast Plaza Area

Edwin Goei • OC Weekly • August 13, 2009
What do I know about Daily Express, a new restaurant to open soon next to Thasos Greek island Grille? Nothing, except that a men's tailor used to occupy the spot it's now in the middle of developing.  But if I were to make guesses simply by...

Buy Me Some Sushi and Cracker Jack

Edwin Goei • OC Weekly • June 10, 2010
Summer goes with baseball; baseball goes with beer, hot dogs and . . . sushi? Yes, as you might have already heard, these days, there is more than peanuts and Cracker Jack at Angel Stadium. But that’s not to say you can’t find fried foods to rival...

Edwin's Top Five Drinks of 2013

Edwin Goei • OC Weekly • December 26, 2013
As I mentioned before, when I troll for drinks to feature, I'm looking for funny names or weird ingredients. And if it has an umbrella on it, even better. My list has a lot of these kinds of drinks, and one beer. So let's get to my five favorites...