The Counter Opens Third OC Restaurant

Let's get down to it shall we? My first round has four battles between eight contenders in the division we're calling the Dominion of Diners. We have Pee Wee's versus Red Robin; Memphis versus The Catch; Mick's Karma Bar versus The Rider's Club;...

You can make yufka and markouk with the same dough but with different shaping techniques. Markouk is thinner and flattened by passing the disk of dough from one hand to the other until the round of dough is paper-thin and almost as wide as your...

This is a list of restaurants your humble food writer has deemed his ten favorite in a city that's arguably one of the best restaurant cities in Orange County, one where OC Weekly World Headquarters happens to reside (lucky us!). Should any Travel...

As you crawl down 103rd Street looking for a parking space, tooling past the Jordan Downs projects and the Florence Griffith Joyner Elementary School, it is not hard to spot Locol, the new quick-serve restaurant that is trying to transform Watts...

Have you tasted the minestra nel sacco at Rossoblu, more or less a bowl of chicken soup with dumplings cooked in a cloth bag? It’s a pretty common dish in the area around Bologna, and you’ll find lots of recipes for it in Italian cooking...