Thanksgiving recipes: Grandma's leftover turkey fried rice

If you're not a turkey fan, this one's for you.
Jenn Harris • Los Angeles Times • November 19, 2020
Every year, my grandmother's fried rice is the star dish on the holiday table. The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong sausage, shrimp and mushrooms. After dinner,...
The full article can be read on the Los Angeles Times website.

Related Articles

Whealthy Applies the Assembly-Line Concept and a Novel Cooking System to Mongolian Barbecue

Edwin Goei • OC Weekly • December 14, 2017
There’s a running joke in the 1993 Sylvester Stallone sci-fi flick Demolition Man that all restaurants in its dystopian future are Taco Bells. The movie is set in 2032, just 15 years from now, and if the current state of our dystopia is any...

The Soup at Garden Grove's Jang Mo Gip Comes Two Ways: Spicy and Really Spicy

Edwin Goei • OC Weekly • October 9, 2008
The Sullungtang TangoThe soup at Jang Mo Gip comes two ways: spicy and really spicy   When the nights get nippy, thoughts inevitably turn to soup. Anise-scented bowls of pho. Gurgling cauldrons of Korean soft tofu stew called sundubu jjigae. Or...

Dueling Dishes: Five Guys vs. In-N-Out

Edwin Goei • OC Weekly • August 12, 2010
Edwin Goei In-N-Out ​ This week in Dueling Dishes: Washington D.C.-based Five Guys Burgers and Fries versus the home team, In-N-Out. A Five Guys opened in Orange last week, the first of many more planned for OC. If you've read about Five Guys...

L.A.’s 15 best dishes of 2019

Bill Addison, Patricia Escárcega • Los Angeles Times • December 26, 2019
As year-end lists go, wrangling something as wondrously complex as the Los Angeles dining scene is always a fraught task. 2019 provided plenty of threads to chase. The resurgence of French cuisine saw its apex in posh restaurants with chefs who...
Colapasta    Kra Z Kai's BBQ    La Diosa de los Moles    Nightshade    Spoon & Pork    Tacos y Birria La Unica    Bulgarini Gelateria    Tacos 1986    Yang's Kitchen    Spoon By H 7158 Beverly Blvd, Los Angeles    Pasjoli    Porridge + Puffs    Bon Temps    Hayato    Fiona   

Best L.A. takeout for coronavirus quarantine, per our critic

Bill Addison • Los Angeles Times • March 24, 2020
Since the shutdown of dine-in restaurants on March 15, I’ve been eating mostly carryout, doing what little I can to help while watching chefs, restaurateurs and their employees fight for their livelihoods. These businesses are devising...
Kobee Factory    Cluck2Go    Pasjoli    Dialogue    Iki Ramen    Dulan's on Crenshaw    Hail Mary Pizza    Porridge + Puffs