Tasting Notes: Bon Appétit, food media and the need for change

Bon Appétit's recent firings point to systemic issues in food media.
Bill Addison • Los Angeles Times • June 13, 2020
“What is happening at Bon Appétit?” a barrage of friends texted this past week. A lot of them weren’t “food people,” but they knew the 64-year-old magazine’s brand. Social media was ablaze with the news of editor-in-chief Adam Rapoport’s...
The full article can be read on the Los Angeles Times website.

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