Take-Out Tip of the Day: In-Demand Sushi and Sashimi from N/naka

A daily dining idea when you can only eat in
Hailey Eber • Los Angeles Magazine • April 24, 2020
Set your alarm for tomorrow morning. N/naka, long one of the city’s harder to score reservations, also has some of the hardest to get takeout. The restaurant opens up reservations on Tock for its to-go meals for the week every Saturday at 10 a.m....
The full article can be read on the Los Angeles Magazine website.

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