Take-Out Tip of the Day: Elegant Italian To-Go at Vincenti

A daily dining idea when you can only eat in
Emily Young • Los Angeles Magazine • April 8, 2020
Italian food lovers, rejoice. Vincenti chef Nicola Mastronardi is still cooking from his elegant regular menu, turning out impeccably tender roasted octopus and crisp fried calamari as well as comforting pastas such as sausage-rapini orecchiette...
The full article can be read on the Los Angeles Magazine website.

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