Take-Out Tip of the Day: Antico Is Selling Its Incredible Ice Cream by the Pint

A daily helping of dinner ideas when you can only dine in
Hailey Eber • Los Angeles Magazine • March 20, 2020
Take comfort. Some of the city’s best ice cream is now available to take out. Chef Chad Colby has converted his Larchmont Italian restaurant Antico into a take-out focacceria and ice cream shop, taking phone orders Monday through Saturday. ‪Antico...
The full article can be read on the Los Angeles Magazine website.

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