Take-Out Tip of the Day: Antico Is Selling Its Incredible Ice Cream by the Pint

A daily helping of dinner ideas when you can only dine in
Hailey Eber • Los Angeles Magazine • March 20, 2020
Take comfort. Some of the city’s best ice cream is now available to take out. Chef Chad Colby has converted his Larchmont Italian restaurant Antico into a take-out focacceria and ice cream shop, taking phone orders Monday through Saturday. ‪Antico...
The full article can be read on the Los Angeles Magazine website.

Related Articles

Getting to the Bottom of Tyra Banks’s Smize Cream

Caroline Goldfarb • Los Angeles Magazine • April 16, 2021
Tyra Banks is a fascinating and iconic figure: a model, talk show host, and entrepreneur allegedly worth $90 million dollars. A woman who may or may not have gone to Harvard Business School. A woman with her own emojis (TyTyMojis), a YA novel, a...

Where to Buy Ice Cream in OC this Summer

Edwin Goei • OC Weekly • June 12, 2014
In my humble opinion, there's still no better deal than Rite Aid for scoops of its Thrifty's brand ice cream. It's $1.79 as of this writing, and after all these years, it's still served with those cylindrical scoops that go ka-chunk. This summer,...

How Antico Makes Its Must-Try Strawberry Ice Cream

Hailey Eber • Los Angeles Magazine • June 24, 2020
These days the scoop everyone is screaming for is the strawberry ice cream at Antico. Since it opened last summer the east Larchmont Village trattoria has garnered acclaim for both its pastas and its ice creams, which have drawn food-world...

New Zealand Natural Ice Cream Opens in Orange

Edwin Goei • OC Weekly • September 15, 2008
A new ice cream shop from New Zealand opened its first U.S. store at the Stadium Promenade in Orange. Appropriately, it's called New Zealand Natural Ice Cream. And though the ice cream may be made from “fresh dairy cream from cows that feed on the...

Ice-Cream Stuffed into Croissants Will Be Served At Churned Creamery

Edwin Goei • OC Weekly • January 25, 2016
You might have noticed that ice cream has been stuffed into everything but cones lately. Two years ago, it was donuts a la Afters, but it has since also found its way sandwiched between macarons at such dessert shops as Oh Oui! Pâtisserie and...