Taco Tuesday: Yucatan-style puffy tacos with slow-smoked pork

Critic Brad A. Johnson loves the cochinita pibil salbutes at Chaak Kitchen in Tustin.
Brad A. Johnson • Orange County Register • December 31, 2019
Maybe it’s because everyone grows weary of turkey this time of year. But whatever the reason, it appears that the turkey salbutes have been scrubbed from the menu at Chaak Kitchen in Tustin. I hope they are not gone forever. These were one of my...
The full article can be read on the Orange County Register website.

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