Taco Tuesday: Naan tacos at California Chutney

The Chipotlization of the world seems inevitable at this point.
Jonathan Gold • Los Angeles Times • April 21, 2015
The Chipotlization of the world seems inevitable at this point. A quick glance at Google turns up the Chipotle of South East Asian food, the Chipotle of Mediterranean food, the Chipotle of Japanese food, the Chipotle of mac ‘n’ cheese and more...
The full article can be read on the Los Angeles Times website.

Related Articles

10 Great Ice Cream-Based Treats in OC

Edwin Goei • OC Weekly • June 28, 2016
It’s summer. It’s hot, yadda yadda; time for  ice cream, yadda yadda. With that obligatory intro out of the way, herewith are 10 of this food critic’s favorite ice cream treats, because, you know, it’s summer and it’s hot…yadda yadda. All of the...

Kaya Street Kitchen, the “Asian Chipotle”, Opening Soon in Aliso Viejo

Edwin Goei • OC Weekly • May 11, 2015
In an article reviewing the original Kaya Street Kitchen in LA, LA Times labeled Kaya Street Kitchen as the “Asian Chipotle.” But really, what doesn't follow the Chipotle model these days? Kaya Street Kitchen definitely does. It's a build-your-own...

Taco Tuesday: Kosher birria tacos

Jonathan Gold • Los Angeles Times • July 11, 2017
We have been hearing about Katsuji Tanabe for so long, including his pop-ups, omnipresence at food festivals, and runs on “Chopped,” “Top Chef” and “Top Chef Mexico,” that it is sometimes easy to lose track of his actual restaurant, which is a...

Korean Burrito Joint Opens Across From UCI

Edwin Goei • OC Weekly • February 4, 2013
There's no doubt that the Chipotle-style of operation has inspired a lot of copy-cats. We already have an Italian burrito concept in Costa Mesa, countless assembly pizza joints like Pieology and the like, not to mention actual Mexican fast-casuals...

Taco Bell Testing Out Chipotle-Style Menu

Edwin Goei • OC Weekly • January 23, 2012
Taco Bell was adding breakfast to its repretoire of chalupas and MexiMelts®; but apparently the Irvine-based company isn't settling with just eggs and cheese in an attempt to revitalize their brand.  If things go according to plan, 2012 might see...