Taco Tuesday: How to make these red tacos at home

We are all familiar with the celebrity chef. What may be more elusive is the concept of the celebrity taco -- a taco so well known that it has managed to work its way into the general consciousness even of people who may have no idea of its form,...

There’s no shortage of tacos in Los Angeles. All the carts, trucks and stands I encounter daily hold a promise of something to obsess over. Everyone has their favorites. Here are three to try now. Tacos dorados estilo San Marcos from the Birrieria...

The only thing spreading faster through Orange County than COVID-19 is birria. And while I’m still trying my best to avoid the former, I’m here to inhale as much of the latter as I can. The latest taqueria to join the birria revolution is Tacos el...

Santa Ana boasts better taquerias than many towns in Mexico. Carne asada? Pork al pastor? Birria, barbacoa, al vapor? You don’t have to look very far to find what you’re looking for here. Just a wild guess, but if someone were to actually do the...

Delicious times three. Photo by Edwin Goei Clack-clack-clack. Sizzle-sizzle-sizzle. As soon as I stepped into Navarro’s Taqueria, I heard the familiar and comforting noise of a metal spade pushing and scraping seasoned bits of fried meat across a...