Taco Tuesday: DIY crispy cheese tacos and ready-to-drink margaritas

It’s probably not right to have visions of cuisine when exercising, but it is excusable, I believe, when that food is served at Taco Mesa. One, it is right down the street from the gym I go to, and two, it is a miracle I don’t think about this...

Langres cheese with Champagne at Kippered Langres, the cow’s-milk cheese from the Champagne-Ardenne region in France, is often served with bubbles. At Kippered, the new wine bar in downtown Los Angeles, you can have those bubbles poured over your...

I admit it. My eyes involuntarily rolled upon seeing the Brussels & Bacon guacamole on the menu at Puesto. Here, I thought, was what’s wrong with the state of restaurant dishes these days. Take a food trend that’s already played-out (Brussels...

I don’t want to sound grateful for the pandemic. It’s been awful, and I welcome its demise. But if COVID-19 hadn’t dramatically disrupted the restaurant scene — and my job along with it — I likely wouldn’t have discovered some of the more...

There is hope in the sight of Wes Avila’s sweet potato taco splotched with almond salsa. It’s a patch of sunshine on days when we may not be otherwise noticing blue sky. I gobbled one recently while picking up an “emergency taco kit” from Avila’s...

Broken Spanish    Burritos La Palma    Cacao Mexicatessen    Carnitas El Momo    Coni'Seafood    Gish Bac    Guelaguetza    Guerrilla Tacos    Madre    Mariscos Jalisco    Mi Ranchito Veracruz    Mole de los Reyes    Poncho's Tlayudas    El Ruso    Sonoratown    Tacos 1986    Tacos Ensenada    Teddy's Red Tacos    Tortas Ahogadas El Rey    Zacatecas Restaurant