Start Spreading the News About Broadway

Edwin Goei • OC Weekly • October 13, 2011
Charlie Palmer lost a good chef in Amar Santana, but to know the guy's upward career path is to have anticipated his inevitable departure. Santana began cooking at 16 in New York, went to the Culinary Institute of America at Hyde Park on a full...
The full article can be read on the OC Weekly website.

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