Sorrento Grille Closes, Exec Chef to Open Three Seventy Common

Edwin Goei • OC Weekly • September 27, 2011
Laguna Beachers might already know Ryan Adams. He was the executive chef at Sorrento Grille until it folded a month ago, after 23 years in business. Sorrento Grille may be gone, but Adams is staying put. As well he should. He bought the place and...
The full article can be read on the OC Weekly website.

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