Sichuan Impression’s Fiery Chinese Cuisine Hurts So Good in Tustin

Edwin Goei • OC Weekly • July 20, 2016
If I were a little apprehensive about trying Sichuan Impression, the first OC branch of the highly regarded San Gabriel Valley restaurant, it wasn’t because I don’t like spicy food; it’s because of my tendency to sweat profusely when eating it, so...
The full article can be read on the OC Weekly website.

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