Seoul Milk Enfant Banana & Strawberry Flavored Milk

Edwin Goei • OC Weekly • June 15, 2010

Name: Enfant Banana & Strawberry Flavored Milk Origin: South Korea Found at: Freshia, Tustin Cost: $0.99 ] Ingredients: Strawberry Flavored Milk: Milk, Water, Skim Milk Powder, Sugar, High Fructose Corn Syrup, Cochineal Extract, Strawberry Flavor...

The full article can be read on the OC Weekly website.

Ten Great Places for Ice Cream in Orange County

Edwin Goei • OC Weekly • December 9, 2011

You just recovered the mittens you stored away last season from the deepest part of your coat closet. Last night, you wore socks to bed because you didn't want your toes to lose feeling again. The heater's being used for the first time this year,...

Where to find the best summer desserts in L.A.

Jenn Harris • Los Angeles Times • July 24, 2020

The dessert landscape of Southern California is a wonderland of ice cream, tarts, cakes, pies and rainbow shaved ice. Here are eight summertime favorites to seek out now. Bouza at Le Mirage Pastry in Anaheim Walking into Le Mirage Pastry in...

Avocado Toast Ice Cream Is Here and You Can Thank a Local 4th Grader

Hailey Eber • Los Angeles Magazine • September 5, 2019

On Friday, Salt & Straw will begin selling scoops of Avocado Toast Supreme at its five Los Angeles locations. The flavor came about as part of the artisanal ice cream purveyor’s annual “Student Inventors” series, where local elementary schoolers...

Don't miss these essential pop-up restaurants

Bill Addison • Los Angeles Times • May 28, 2021

Adda the Hangout For his monthly pop-ups that operate out of Crafted Kitchen in the Arts District, Pranav Sinha keeps the menu to four or five dishes culled from the cuisines of India. Punjabi-style murgh makhana (a.k.a. butter chicken), attuned...

Review: At the best Korean restaurant outside Ktown, start with the amazing dumpling soup

Bill Addison • Los Angeles Times • October 10, 2019

As a teenager, Yoonjin Hwang won a piano scholarship playing Chopin’s polyrhythmic “Fantaisie-Impromptu.” Later, at Oberlin College, she studied the pipe organ, exploring its profound range of timbres. To disappear now into a bowl of her pork...