Searching for enlightenment at beloved Baroo's East Hollywood reincarnation

In this week's Tasting Notes newsletter, Bill Addison visits Kwang Uh's Baroo Canteen and ponders the nature of impermanence.
Bill Addison • Los Angeles Times • July 20, 2019
The setting had changed, but the heart of the experience felt entirely familiar. It was 4:30 p.m. on a recent Wednesday inside East Hollywood’s Union Swapmeet. I watched chef Kwang Uh’s straight back as he moved between the stove, fryer and...
Restaurants In This Story
Baroo Canteen
The full article can be read on the Los Angeles Times website.

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