San Francisco-Based Food Truck KoJa Kitchen Opens a Brick-and-Mortar in Tustin

KoJa Kitchen, the San Francisco food truck serving Korean and Japanese food that eventually became a brick-and-mortar there has opened its first Southern California location in Tustin. It takes over the spot vacated by The Melt in The Marketplace....

Did you know that Rebel Bite, a newly minted restaurant in Long Beach, used to be a food truck? I only realized this when I saw a mention of it on the menu. Ah, yes! I knew that Che Guevara pig cartoon logo looked familiar. But being as these...

Roy Choi has gone through a lot in the last few years, and his journey — from a chef ingloriously fired from a high-profile restaurant to food truck pioneer to baron of a restaurant empire — has been much celebrated lately. His cookbook and...

The first time you try Bone Kettle, Erwin Tjahyadi’s new proto-Indonesian restaurant in Pasadena, you may spend a certain amount of time figuring out what to do with the leftovers, which will be substantial. Crunchy wisps of meat from fried oxtail...

As with many of its food-truck contemporaries, Chomp Chomp Nation, OC's first and only Singaporean food truck, has gone brick-and-mortar. Well, sort of; it's actually gone “food court.” It now operates as a permanent counter next to other vendors...