Saint Marc in Huntington Beach Needs to Focus More on Its Food, Less on iPads

Your opinion of Saint Martha, a cramped new bistro in a Koreatown mini-mall, will probably correlate pretty closely with your view on steak and oyster tartare, the default signature dish. The tartare appears on the short menu under the heading...

Editor’s note: This article was originally published in Slake in February 2011 Visitors to the Norton Simon Museum, the collections jimmied into the corpse of the former Pasadena Art Museum, come to admire the handsome Frank Gehry garden, the...

Today, we continue our Q&A with Dean Simon of Bruxie in Orange. Have no idea what Bruxie is? Where've you been? If you missed the first part, click here to read it. And stay tuned tomorrow for a recipe. What show would you pitch to the Food...

Hi, Watermarc!YouNll have to fight your way through a high tide of Laguna Beach locals to find a seat at this deservedly crowded new eatery Of this I am now certain: No good restaurant in Laguna Beach stays undiscovered for long. In this dining...

When you eat out as often as my friendsand I do, you inevitably revert into a set routine. Someone always opts for the salmon, another zooms in on the scallops, while I gravitate to whatever red meat is on the menu, usually the steak (even better...