Ritter's Steam Kettle Cooking: Cajun Steampunk

Edwin Goei • OC Weekly • August 22, 2013
Everyone who sat at the counter in front of the steam kettles had questions. “How does it work?” “How much did it cost to install?” Chef Ritter (and that's what he goes by—no other name), partner of his namesake restaurant, is more than happy to...
The full article can be read on the OC Weekly website.

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