Review: That giant slurping sound? It’s coming from this noodle shop in Fullerton

Every year, on the first day of the Lunar New Year, Esther Yuan eats a bowl of noodles. Growing up in Dalian, a seaside city in northern China, her father would make them by hand, kneading the dough with a stick and serve a bowl to each family...

You have managed to land a reservation at Felix Trattoria. You find a parking space on the crowded north end of Abbot Kinney. You ease your way through the clot of Negroni enthusiasts at the bar, check in at the hostess stand, and are led into the...

You may have eaten bao, the pillowy white Chinese buns usually found three to a basket at dim sum. You may have even ventured to Buena Park’s Mami King for the Filipino version called siopao, or to Little Saigon’s food-to-go shops at which they’re...

There are certain dishes most people will identify as "comfort food." Ice cream, any form of cake, grilled cheese, doughnuts, lasagna and burgers are all likely candidates. Growing up in a Chinese American household, it was always rice. Rice in...

I assumed that Jollibee’s Pineapple Float wouldn’t be any good since most of it comes out of one of those recirculating beverage dispensers that I always equate with artificial flavors and colors. But I was wrong. It’s delicious. Excellent, even....