Review: Silver Lake's Ceviche Project is a restaurant made for summertime

Clad in a linen shirt and a double-breasted white jacket—a look that might befit a dapper naval officer on leave on some Caribbean island—Octavio Olivas sets the scene behind his restaurant’s marble-topped bar. The 39-year-old former lawyer, who...

Our list of the best things to eat and drink in L.A. this year includes a perfectly executed everything bagel, a pop-up turned permanent space that takes ceviche to the next level, and a sake tasting bar that caters to experts and newbies alike....

The world is insanely small. I’m sitting outside a bakery-cafe in Tallinn, Estonia, called Røst; it makes amazing, elaborately latticed cardamom buns. A couple just sat down next to me. They live in Orange County. The husband, Sol, mentions he is...

If you follow this rag faithfully, you should know this is a re-review of Mariscos Licenciado #2, an Anaheim restaurant Gustavo has long championed, both in these pages and on our Stick a Fork in It blog. Recently, it went through a remodel. They...

The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out front said “Georgian cuisine,” and I found...