Review: Serious Italian cooking arrives in Westminster

Critic Brad A. Johnson says there’s an impressive slow-food philosophy at play in the kitchen of this new Italian restaurant, in a part of the county that has long craved a restaurant like this.
Brad A. Johnson • Orange County Register • January 7, 2021
The smoked salmon tartine from Pastars in Westminster is one of those things that’ll drive you crazy as you admire its good looks and try to decide whether to eat it with your fingers or a knife and fork. I grab it with my hands and rush it toward...
The full article can be read on the Orange County Register website.

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