Review: Royal Wok brings more classic American Chinese to Orange

Ah, pad Thai: the gateway drug to a full-on Thai cuisine addiction. This stir-fry of humble means has not only become the national dish of Thailand, but also an emblematic representation of its culture throughout the globe. Even if you don't know...

Whenever I see Chinese chicken salad on a menu, I gravitate toward it. It’s not as if I’ve liked most of them; the dressing is almost always too sweet, and the chicken stringy. But ordering one guarantees there’s at least going to be some sort of...

You Got Your Tapas In My Chinese Food!While the gimmicky name isnNt entirely accurate, the Northern Chinese fare at Asian Tapas is utterly delectable There seem to be only a few ways to name a Chinese restaurant. The first: Just call it the way it...

The corner of Coldwater Canyon Boulevard and Sherman Way is one of the Valley’s best intersections for ethnic eats, lit up by Vietnamese, Latino and Chinese places. Bangluck Plaza, home to a Thai market, a Filipino-Chinese barbecue and the...

Have you noticed that a lot of food documentaries have come online on Netflix in recent months? Or is it because I've watched a few and it's putting them up front and center in my page because it thinks I like them? I suppose Netflix has me...