Review: Pour Company nails the patio vibes in Fullerton

Apparently there’s a nationwide meat shortage. Disruptions in the supply chain are forcing grocery stores to ration steaks the same way they’ve been rationing toilet paper. Fortunately there’s a fork in the supply chain where, at least for now,...

Here are 10 of the best restaurants in Orange County where you can blow a big wad of cash to commemorate that well-deserved promotion, a milestone anniversary, a birthday that ends in a zero, or some other significant life event that warrants...

Salads get a bad rap. It's the name: salad. We tend to associate the word with lettuce, usually iceberg, which is flavorless, bland–the antithesis of a steak. For those on a diet, salad is punishment. But perhaps the comedian John Pinette put it...

Photo by Edwin Goei Welcome to our annual Top 5 countdown, where our SAFII writers tell you what impressed them over the past year! Here, we have food critic Edwin Goei’s Top 5 Drinks and Restaurants – enjoy, and dig in! Edwin Goei’s Top 5 Drinks...

Being a restaurant critic keeps me out of my own kitchen most days. But this is that time of year when I squeeze in a few exceptions. And for me, this usually involves meat. For years, I’ve relied on Irvine Ranch Market for much of what I cook....