Review: Porch & Swing takes on Southern food without the drawl

New restaurants don’t just open overnight. Most involve years of planning and months of consternation. Delays are inevitable. Permits take forever. So when the doors finally open it’s always a massive relief. But if you had told any prospective...

Is that restaurant safe? Do the servers wear masks? Are the tables properly distanced? Dining out has changed. And to keep everyone safe and to slow the spread of COVID-19, our state health officials and the Centers for Disease Control and...

Photo by Edwin Goei The barbecue chain Lucille’s takes great pains to transport its customers to the South of fables, of rocking chairs on the front porch, of twangy blues music. It’s all artifice, of course, designed to convince you that the...

Despite 2020 being so upsetting, I still managed to enjoy some astonishingly delicious moments. I uncovered a few of these gems in January, February and March before the pandemic exploded, whereas some of these things I discovered later while...

I was with a bunch of visiting businessmen from Texas who had just come back from Lucille's Smokehouse, and what they had to say wasn't kind. “It was good,” one them said, “but it wasn't barbecue.” The rest of them nodded. ] If it were a group of...