Review: Fried chicken for the whole family, plus cocktails

There are certain dishes most people will identify as "comfort food." Ice cream, any form of cake, grilled cheese, doughnuts, lasagna and burgers are all likely candidates. Growing up in a Chinese American household, it was always rice. Rice in...

This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck. I promise it’s worth the risk. Shan tofu...

I try not to write about fried chicken. After an entire season of a video series devoted to excellent fried poultry, I thought I should give it a rest. But I still eat some form of fried chicken (cutlet, wing, drumstick, thigh, cartilage) a few...

“I use my grandmother’s actual matzoh ball recipe,” says chef Kat Hong of the soup she and her husband John will serve as a special during the Passover holiday at their new Arts District restaurant Yangban Society. Kat who grew-up with Jewish...

In The Matrix, a character tells Keanu Reeves' Neo that he thinks that everything tastes like chicken because the machines couldn't figure out what to make chicken taste like–so they made everything taste like chicken. But what if the machines...