Review: Chang’An is the most lavish Chinese restaurant in Southern California, but is it worth it?

Critic Brad A. Johnson says lunch for two at this new Chinese restaurant in Tustin can easily spiral above $600 if you’re not careful.
Brad A. Johnson • Orange County Register • August 12, 2021
When I ask, “How much is the live crab?” The response I hear is $90. So I say, “Great, I’ll order that for the table.” I’m on the phone booking a reservation at Chang’An, a new Chinese restaurant in Tustin. Several of the kitchen’s signature items...
The full article can be read on the Orange County Register website.

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