Review: Chang’An is the most lavish Chinese restaurant in Southern California, but is it worth it?

Critic Brad A. Johnson says lunch for two at this new Chinese restaurant in Tustin can easily spiral above $600 if you’re not careful.
Brad A. Johnson • Orange County Register • August 12, 2021
When I ask, “How much is the live crab?” The response I hear is $90. So I say, “Great, I’ll order that for the table.” I’m on the phone booking a reservation at Chang’An, a new Chinese restaurant in Tustin. Several of the kitchen’s signature items...
The full article can be read on the Orange County Register website.

Related Articles

Review: The 10 best new restaurants in Orange County in 2021

Brad A. Johnson • Orange County Register • December 30, 2021
Hats off to all the new restaurants that opened this year. It was a long list that included a new wave of Thai restaurants, several new Italian restaurants and pizzerias, plus sushi, ramen, burgers, Mexican, Chinese, French, Spanish, American… But...

Foodie horror film ‘The Menu’ inspired this L.A.. cheeseburger

Jenn Harris • Los Angeles Times • February 13, 2023
This week’s recommendations will have you pining after a cheeseburger with a Hollywood twist and traveling to the top of a shopping center in the San Gabriel Valley for crab and karaoke. A really well-made cheeseburger I may have been the last...

Meizhou Dongpo Serves Upscale Meals for Irvine’s Chinese Nouveau Riche

Edwin Goei • OC Weekly • April 20, 2017
To say that the new Meizhou Dongpo in Irvine is unlike any other Chinese restaurant in town would be an understatement. The outside resembles something out of a Zhang Yimou wuxia film set in ancient imperial China. The building, which was once a...

Review: Can you take the heat at Meizhou Dongpo?

Brad A. Johnson • Orange County Register • May 24, 2017
The menu at Meizhou Dongpo, a new Sichuan restaurant in Irvine, looks almost like a children’s book. A dozen oversized pages are filled with big, beautiful photos. Nearly every dish on the menu is illustrated. I look around the room on my first...

What to eat for New Year's Eve and the best dishes for any celebration

Jenn Harris • Los Angeles Times • December 26, 2022
What’s your favorite celebration meal? For me, it depends on the day. It might be an entire bag of potato chips swiped through my colleague Ben Mims’ fried-onion chile crisp dip. Or a bucket of fried chicken from Tokyo Fried Chicken with extra...