Review: At Middle Eastern restaurants, it all starts with hummus. Jonathan Gold says Bavel's is magnificent

Chef Ori Menashe’s highly anticipated new DTLA restaurant Bavel, has a Middle Eastern-inspired menu, desserts from his wife, pastry chef Genevieve Gergis, and lots of boisterous good times.
Jonathan Gold • Los Angeles Times • June 15, 2018
The seriousness of a Middle Eastern restaurant rests in its hummus. Grainy, vaguely sour hummus is OK to send off in your children’s brown-bag lunches, and the mayonnaise-y over-garlicked stuff may be exactly what you want to see alongside a...
The full article can be read on the Los Angeles Times website.

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